A restaurant website that answers the phone during service.

• The menu online is last season's

  It's a PDF someone made two years ago, or a photo of the printed menu that's unreadable on a phone. Guests show up asking for a dish you dropped in the spring.

• The phone rings at the worst moment

  "Are you open Monday?" "Do you have vegetarian options?" "Is there parking?" These calls land at 7:30 on a Friday when every hand is busy, and the same five answers get repeated all night.

• Private dining enquiries get buried

  Someone wants the back room for a rehearsal dinner for thirty. The request arrives by Instagram DM, then email, then a call, and nobody has the full picture when it's time to quote.

• Home

  Atmosphere photos, today's hours and two buttons: see the menu and reserve a table.

• Menu

  A real text menu, not a PDF, that reads well on a phone and that you can update the day a dish changes.

• Reservations

  Guests pick a time within your service hours, and you can close days for holidays or a full buyout.

• Private dining and events

  Room capacities, set menus and a dedicated enquiry form that asks for date, party size and occasion up front.

• Our story

  The chef, the kitchen's approach and where the ingredients come from. This is why someone picks you over a chain.

• Visit

  Address, parking, accessibility and hours in one place, which is the page most people are looking for when they search your name.

• Do you have gluten-free options?

  Yes, several dishes can be made gluten-free and they're marked on the menu. If you have a serious allergy, please mention it when you book and tell your server, so the kitchen can take care with your order.

• Can I bring a group of 14 on Saturday?

  For groups that size we use our private dining setup. I can take your date, time and party size now and pass it to the team, who'll get back to you about availability and set menus.

• Are you open on Mondays?

  Our current opening hours are on the Visit page, along with any holiday closures. If you'd like, I can help you find a reservation time on a day we're open.

Example answers. Your chatbot answers from your own business information. How the chatbot works

• A menu you update like a text message

  Type "add the fall squash risotto under mains and remove the gazpacho" and the menu page changes. Version history keeps the old menu if you want it back.

• Reservations within your service hours

  Set the times you seat guests, how long a booking holds the table and how much notice you need. Mark closed days and private buyouts as busy so nobody can book them.

• Private dining requests, complete the first time

  An event enquiry form asks for date, headcount, occasion and budget, and every request lands in one leads inbox with a notification to you.

• Dietary and hours questions, answered

  The chatbot learns your menu, hours, parking and policies, answers guests on the site day and night, and passes event or group requests to you with their contact details.

• Remember who books your events

  Keep event organizers and regular corporate bookers as contacts, move each enquiry through stages from quote to confirmed, and set reminders to follow up on unsigned proposals.

• An events address that isn't the owner's phone

  Create addresses like events@ and reservations@ with a full inbox, labels and forwarding rules, so the team shares the load.